Liquid Alfalfa | The "light" in our food

In our current, civilized society it is often to be observed that our food can supply us frequently no longer sufficiently with nutrients, in order to keep our body healthy and vital. Accurately we call our current meals "canned goods" and/or simply "food" and not as "nourishments", the body - how the name lets assume - to supply and develop itself optimally.

The visible and noticeable consequences come up fast. The organism reacts with tiredness, stress or illness. A circumstance that could easley be avoided, by taking the necessary minerals, trace elements, vitamine, enzymes and also vegetable energy dispensers with much natural chlorophyll as food addition.

Alfalfa (lucerne) is a kind of clover, whose vitalizing effects already the Arabs use for centuries. They gave its name Alfalfa to the versatile plant - "father of all nutrients".
Apart from a multiplicity at vitamins and easily absorbable mineral materials, essential amino acids and trace elements Alfalfa contains above all also the chlorophyll important for humans. Chlorophyll, the natural life elixir, is the green pigment of plants. For the process of photosynthesis it stores and catches the energy of the sunlight. This energy is needed, in order to convert water and carbon dioxide into glucose, which is considered as main energy source to living organisms. A balanced and nutrient-rich nutrition also supports the acid - and bases equilibrium in the body and further more leads to a pure and healthy body, to which "illnesses caused by civilization" are heavily can harm him.

Chlorophyll... the green coloring material of the plants?

Chlorophyll - the green plant dye - is the only well-known natural substance, which can store the light of the sun and thus solar power. Without this procedure, no life would be possible. The term of "photosynthesis" which we already heard so often is therefore as follows explained:

The plants take the light of the sun, the water of the earth as well as the carbon dioxide from air and produce thereby its own energy source (sugar and starch). Without this process there would be no plants. Without plants there would be no humans and animals. So it can be quite maintained that chlorophyll nourishes this planet with all its inhabitants!
But chlorophyll can do still more! The German chemist Richard Willstaetter stated that chlorophyll is closely related to the red blood coloring material hemoglobin from molecular view.
By appropriate attempts Willstaetter could prove the fact that the body converts chlorophyll in hemoglobin and so that it is equally haemopoietic as iron.

Furthermore researchers to the Oregon State University have stated that chlorophyll contains much oxygen, that it is a strongly basic food, it supports the decontamination and above all help harmful bacteria to reduce. Chlorophyll helps with any form of bacterial infections.
Chlorophyll affects strengthening function of the heart, strengthens the cell walls and supports so the immune system. Besides all that Chlorophyll supports the reduction of ignitions.

It is interesting that humans die on more than 250 diseases, whereas grass-corrosive animals are afflicted such as elephant, cattle and horse only die from five to ten diseases. That chlorophyll plays here a crucial role is probably beyond doubt.

Contents materials of liquid Alfalfa

Liquid Alfalfa contains 4g Alfalfa (lucerne leaves) / 500 ml nutrient beverage

• From the group vitamin A: Beta Carotin
• From the group vitamin B: Biotin, Cholin, Folic acid, Inosit, Pantothen acid and Pyridoxin (vitamin B6)
• Vitamin C
• From the group vitamin E: Octacosan
• Vitamin K
• Saponin and Sterin mixture
• Trace elements: Selenium, silicon, tin, zinc, potassium, phosphorus. Aluminum, cobalt, chrome, manganese, magnesium and iron
• Coal hydrates and proteins in their amino acid components
• 8 essential enzymes: Lipase, Amylase, Coagulase, Emulsin, Invertase, peroxidase, Pectin, Proteinasen

Use of Liquid Alfalfa

Liquid Alfalfa is used 1-2 times daily. For this in each case 1 tea spoon is stirred and drunk into a glass water (250 ml).

Order Liquid Alfalfa

A bottle Liquid Alfalfa (500 ml) costs € 31,80 in the regular selling price.

Imprint

Mr. Michael Daxberger
Neudörfl 11
A 4292 Kefermarkt
Mail: alfalfa@liquid-alfalfa.com
Tel.: +43 / (0)664 / 43 59 740